Okayama


Mention the name Okayama to any Japanese and he will immediately conjure up visions of an ancient castle town ruled by the Ikeda clan and of Korakuen Park.

Okayama is located in the center of the Okayama Plain, one of Japan's major granaries. The plain fronts the Seto Naikai (Inland Sea) in the-Chugoku District of Western Honshu and has long been one of the nation's farming regions blessed with a mild climate and fertile soil. Besides quality rice, the Plain is known for its white peaches, muscat grapes and other highgrade fruits. It is also one of the earliest civilized regions of Japan.

The history of Okayama goes back to 1573 when Naoie Ukita, a local war lord, built his fortress where the city is located today. In 1632, Mitsumasa Ikeda became the lord of Okayama and the city prospered as the castle town of the Ikeda clan for more than 200 years until the Meiji Restoration in 1868.

When Okayama began the process of modernizing, textiles became its principal industry. In 1891, the rail link that has become the modern Sanyo Line between Kobe and Okayama was opened, and this link helped to turn the city into one of the centers of economic, political, transportation and educational activity in western Honshu. In 1972 Okayama gained new luster as a tourist attraction when the new bullet-train high speed Sanyo Line went into operation. Travel time between Osaka and Okayama was cut to a little over and hour.

Major Places of Interest

Side trips from Okayama

One of the special products of Okayama is the muscat grapes which is produced in the Tsudaka and Ichinomiya areas. The noted taste of the muscat grapes is attributed to the painstaking effort and experiments of the early farmers at the beginning of the Meiji era. Another f ruit product is melon grown in the Ashimori area which can boast of being third in production in the whole country. after Shizuoka and Chiba. Delicious honeydew melons are a special product of this locality.

A small fish found only in the Inland Sea is utilized in a delicious dish called Mamakari Zushi. Another sushi dish, which enjoys a high reputation among Okayama's local cuisine, is Okakyama Zushi.

Okayama serves as a main gateway to the Inland Sea National Park and to Shikoku Island, which has become much more accessible to people on the mainland with completion of the Seto Ohashi (bridge).